Soy and Sesame Grilled Eggplant

Name: Soy and Sesame Grilled Eggplant
Total time: 30 min
Ingredients: 1 pound Japanese eggplant; 1/4 cup vegetable oil, plus extra for brushing; 1-inch knob fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sesame seed oil sauce; 1 teaspoon rice vinegar; Toasted sesame seeds, for garnish; Chopped cilantro, for garnish

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Total: 30 minutes

Servings: 4

Author : Todd Porter and Diane Cu

Ingredients

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1 pound Japanese eggplant1/4 cup vegetable oil, plus extra for brushing1-inch knob fresh ginger, grated1 tablespoon soy sauce1 teaspoon sesame seed oil sauce1 teaspoon rice vinegarToasted sesame seeds, for garnishChopped cilantro, for garnish

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Instructions

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Step 1

Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

Step 2

In a large bowl mix together the vegetable oil, ginger, soy sauce, sesame seed oil and rice vinegar.

Step 3

Toss the eggplant in the marinade. Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

Step 4

After grilling brush the eggplant with additional marinade or soy sauce. Garnish with sesame seeds and cilantro.