Name: Soy-Balsamic Vinaigrette Recipe
Total time: 3 min
Yield: Makes 1 quart
Ingredients: 2 cloves garlic, grated on a microplane grater; 2 teaspoons dijon mustard; 1 small shallot, grated on a microplane grater; 2 cups canola oil; 1 cup extra-virgin olive oil; 6 tablespoons Balsamic vinegar; 6 tablespoons Sherry vinegar; 4 tablespoons soy sauce; Kosher salt and freshly ground black pepper to taste

Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio...

Soy-Balsamic Vinaigrette Recipe

garlic,

dijon mustard

shallot,

canola oil

olive oil

Balsamic vinegar

Sherry vinegar

soy sauce

salt and black pepper

Combine all ingredients in a large bowl and whisk. Season to taste with salt and pepper. Transfer to sealed container. Shake vigorously to emulsify before each use.

soy-balsamic vinaigrette recipe

Total: 3 minutes

Servings: 1

Cost: $20.58 /serving

Author : J. Kenji López-Alt

Ingredients

Instructions

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