Name: Soy Dipping Sauce
Total time: 10 min
Ingredients: 1 clove garlic, finely grated; 1 teaspoon finely grated fresh ginger; 1 teaspoon Korean chile flakes; 1 tablespoon rice vinegar; 1 cup soy sauce; 2 tablespoons water; 1 1/2 teaspoons toasted sesame oil; 1 1/2 teaspoons freshly squeezed yuzu or lemon juice; 6 scallions, trimmed and finely sliced

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of <a href="https://cooking.nytimes.com/recipes/1018992-mandu">mandu</a>.

Soy Dipping Sauce

garlic,

ginger

Korean chile flakes

rice vinegar

soy sauce

water

sesame oil

freshly squeezed yuzu or lemon juice

scallions,

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.

Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Soy Dipping Sauce

Total: 10 minutes

Servings: 2

Cost: $11.50 /serving

Author : Samin Nosrat

Ingredients

Instructions

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