Soy Ginger Steak Bites

Step 1

Combine marinade ingredients. Cut steak into bite sized pieces and add to marinade.

Step 2

Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off. (Discard remaining marinade).

Step 3

Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.

Step 4

Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.

Step 5

Remove from heat, toss with butter. Garnish with sesame seeds and green onions if desired. Serve immediately