Soy Ginger Steak Bites
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 45 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine marinade ingredients. Cut steak into bite sized pieces and add to marinade.
Step 2
Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off. (Discard remaining marinade).
Step 3
Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
Step 4
Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
Step 5
Remove from heat, toss with butter. Garnish with sesame seeds and green onions if desired. Serve immediately