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Export 6 ingredients for grocery delivery
Step 1
Season the chicken thigh with salt and pepper on both sides.
Step 2
Pat dry the chicken with a paper towel and coat the chicken with corn starch on both sides. Shake off any excess corn starch before pan-frying.
Step 3
In a pan, add oil and turn the heat to medium-high. Once the pan is hot, add in the chicken thigh skin side facing down. Pan fry for 7 minutes, skin side facing down, flip, and cook for another 5 minutes.
Step 4
Remove the chicken and set it aside.
Step 5
Mix soy sauce, minced garlic, five-spice powder, and honey in a bowl.
Step 6
Drizzle the sauce into the same pan that the chicken was cooked and simmer for 1 minute.
Step 7
Add back in the chicken and cook the chicken on high heat while drizzling the sauce all over the chicken for 1 minute.
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