Soy-glazed salmon with mountain blend rice

Step 1

Preheat the oven to 200C.

Step 2

Combine sugar and soy in a saucepan over low heat and cook, stirring, for 1 minute or until sugar dissolves. Cool slightly. Brush onion and salmon with half the soy mixture, transfer to a baking paper-lined baking tray and bake for 10 minutes or until salmon is just cooked. Rest for 5 minutes.

Step 3

Meanwhile, cook rice according to packet instructions, adding broccolini for the last 3 minutes of cooking time. Drain, then add remaining soy mixture and toss to combine.

Step 4

Divide rice and broccolini among serving bowls. Flake over salmon and serve with onion and lemon wedges.