Soy Sauce and Vinegar Dipping Sauce

Name: Soy Sauce and Vinegar Dipping Sauce
Prep time: 5 min
Ingredients: 1/2 cup cane vinegar (see note 1 for substitute); 3 tsp soy sauce; 1 tbsp brown sugar (or white, add more if preferred); 1 small red onion (finely chopped); 1 clove garlic (finely chopped); red and green chilies (chopped, to taste); 1 tbsp water (optional)

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Prep Time: 5 minutes

Author : Riverten Kitchen (Mella)

filipino sauce sawsawan

Ingredients

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1/2 cup cane vinegar (see note 1 for substitute)3 tsp soy sauce1 tbsp brown sugar (or white, add more if preferred)1 small red onion (finely chopped)1 clove garlic (finely chopped)red and green chilies (chopped, to taste)1 tbsp water (optional)

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Instructions

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Step 1

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Step 2

Let it stand for 20 to 30 minutes. Do a taste test. Add more sugar or soy sauce based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. You can omit if preferred.