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Export 7 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil (don't forget to salt your water!) and cook spaghetti just shy of done as it will continue to cook when you toss it in the sauce.
Step 2
Next, coat a high-wall saute pan with the olive oil on medium heat.
Step 3
Add garlic and can of anchovies and stir and break up anchovies and garlic so that they melt into the olive oil.
Step 4
Once they are incorporated, add in vegetable stock a few tablespoons at a time and stir.
Step 5
Add in the crushed pepper and parsley.
Step 6
Cook for 20 minutes and then toss spaghetti for two minutes in sauce so that it soaks up all of the goodness.
Step 7
Season with salt and pepper to taste and enjoy!
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