Step 1

Bring a pot of water to a boil (don't forget to salt your water!) and cook spaghetti just shy of done as it will continue to cook when you toss it in the sauce.

Step 2

Next, coat a high-wall saute pan with the olive oil on medium heat.

Step 3

Add garlic and can of anchovies and stir and break up anchovies and garlic so that they melt into the olive oil.

Step 4

Once they are incorporated, add in vegetable stock a few tablespoons at a time and stir.

Step 5

Add in the crushed pepper and parsley.

Step 6

Cook for 20 minutes and then toss spaghetti for two minutes in sauce so that it soaks up all of the goodness.

Step 7

Season with salt and pepper to taste and enjoy!