Spaghetti Aglio e Olio with Anchovies

Name: Spaghetti Aglio e Olio with Anchovies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ pound of spaghetti; 1 2oz can anchovies; 2 tbs extra virgin olive oil; 2 cloves of garlic, minced; 1 c vegetable stock; 2 tsp crushed pepper; 1 tbs fresh chopped parsley (curly or flat leaf); Pinch of salt and pepper

keystothecucina.com

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 2

Author : Keys to the Cucina

Ingredients

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Instructions

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Step 1

Bring a pot of water to a boil (don't forget to salt your water!) and cook spaghetti just shy of done as it will continue to cook when you toss it in the sauce.

Step 2

Next, coat a high-wall saute pan with the olive oil on medium heat.

Step 3

Add garlic and can of anchovies and stir and break up anchovies and garlic so that they melt into the olive oil.

Step 4

Once they are incorporated, add in vegetable stock a few tablespoons at a time and stir.

Step 5

Add in the crushed pepper and parsley.

Step 6

Cook for 20 minutes and then toss spaghetti for two minutes in sauce so that it soaks up all of the goodness.

Step 7

Season with salt and pepper to taste and enjoy!