5.0
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Start by cooking spaghetti in a pot with lid, according to the instructions on the box. When done, reserve 1/2 cup of pasta water, then drain the pasta. Keep warm.
Step 2
In a skillet, heat up olive oil. Add bacon and chopped ham and cook until crispy. Add garlic and saute for 1 minute. Add one tablespoon of butter and let melt. Add cooked spaghetti to skillet and toss well with bacon and ham.
Step 3
In a small bowl or measuring cup, whisk together egg and Parmesan. Slowly add to pasta, whisking vigorously so the egg won't scramble. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. Season dish with black pepper, chopped parsley and grated Parmesan cheese.
Your folders
today.com
4.6
(37)
15 minutes
Your folders
thekitchn.com
4.3
(12)
Your folders
foodnetwork.com
5.0
(55)
20 minutes
Your folders
foodnetwork.com
4.7
(466)
10 minutes
Your folders
dagelijksekost.vrt.be
Your folders
taste.com.au
4.5
(7)
15 minutes
Your folders
errenskitchen.com
5.0
(16)
10 minutes
Your folders
ricette.giallozafferano.it
4.2
(2.0k)
10 minutes
Your folders
cookingwithnonna.com
5.0
(2)
Your folders
antonio-carluccio.com
5.0
(1)
Your folders
wsj.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(74)
Your folders
locatelli.com
10 minutes
Your folders
dagelijksekost.een.be
Your folders
foodnetwork.com
4.6
(63)
10 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
8 minutes
Your folders
recipesfromitaly.com
4.9
(73)
10 minutes
Your folders
pinchofitaly.com
10 minutes
Your folders
sweetteaandthyme.com
4.5
(21)
10 minutes