Step 1

In a medium-large bowl, combine all the meatball ingredients and mix with one hand until just combined. (note 2)

Step 2

With both hands, shape the meatballs to about the size of a golf ball or slightly larger. Makes about 14-15.

Step 3

Place meatballs into a large non-stick pan or lightly oiled skillet. Sear on medium-high heat. (note 3 for oven method)

Step 4

Once brown (about 5-6 minutes), turn the meatballs with a pair of tongs and brown the other side then remove from the pan.

Step 5

In a heavy-based pot, add olive oil and onions. Cook on medium-low heat until onions have turned soft. This will take about 6-7 minutes.

Step 6

Add garlic and stir through until fragrant (about 30 seconds).

Step 7

Add remaining marinara ingredients into the pot and turn the heat up to high and bring to boil.

Step 8

Gently add meatballs into the pot and simmer for 25-30 minutes on low heat and no lid. Stirring every 10 minutes. (note 4)

Step 9

With 10 minutes before meatball marinara is ready, cook spaghetti according to packet instructions.

Step 10

Place spaghetti onto a serving plate and top with 3 to 4 meatballs with marinara sauce per serve.

Step 11

optional: sprinkle freshly grated parmesan cheese and fresh basil leaves.