Spaghetti Cacio E Pepe (Cheese and Pepper)

Step 1

Cook spaghetti, al dente, in salted water according to package directions.

Step 2

Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot.

Step 3

Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency.

Step 4

Stir in pepper and any additional liquid, if needed; season with salt if necessary.