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Step 1
Cook pasta in a big pot of boiling water per packet instructions (al dente).
Step 2
Reserve 1 tablespoon of water from the pot, then drain the pasta.
Step 3
Put all the Sauce ingredients in a bowl and mix well.
Step 4
Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
Step 5
Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
Step 6
Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
Step 7
Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
Step 8
Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
Step 9
Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
Step 10
Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.