Step 1

In a large pot of salted water, cook the spaghetti to al dente according to the package directions.

Step 2

Drain the cooked spaghetti and rinse it with cold water to stop it from continuing to cook.

Step 3

In a large bowl, add the cooked spaghetti, the cucumbers, the green peppers, the tomatoes, the red onions, and the pepperoni.

Step 4

Add the dressing to the salad mixture and toss to completely coat.

Step 5

Add the basil and the parmesan to the salad mixture and toss to combine.

Step 6

Cover the bowl and refrigerate for at least 2 hours and up to overnight.

Step 7

Serve.