Step 1

Scoop cooked squash out onto a clean kitchen towel. Squeeze out any excess water.

Step 2

Layer drained spaghetti squash strands on the bottom of a 9×9 baking pan.

Step 3

Mix ricotta and parmesan cheese with egg then spread mixture on top of squash.

Step 4

Layer meat over cheese mixture then pour sauce over.

Step 5

Top with mozzarella cheese.

Step 6

Bake at 350 degrees F for about 25 to 30 minutes.