4.8
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Peel 2 lemons and separate rinds from the pith. Juice lemons and bring juice to a boil with a generous pinch of salt. Add rinds and continue cooking for 10 minutes. Strain rinds, let cool, and cut into small strips.
Step 2
Bring white wine to a boil with 1 Tbsp. lemon juice and minced shallot. Remove from the heat and add room temperature butter. Mix until it melts. Add salt if needed and let cool.
Step 3
Cook pasta in a large pot of salted boiling water according to package directions. Strain and top with the butter, some minced chives, salted lemon, and thinly sliced mullet roe. Best served lukewarm.
Your folders
196flavors.com
4.0
(3)
20 minutes
Your folders
seriouseats.com
Your folders
greatitalianchefs.com
Your folders
en.wikipedia.org
Your folders
greatbritishchefs.com
Your folders
goodfood.com.au
Your folders
elpais.com
Your folders
taste.com.au
15 minutes
Your folders
marthastewart.com
5.0
(2)
Your folders
vegetariantimes.com
Your folders
insidetherustickitchen.com
5.0
(1)
15 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
thetwincookingproject.net
5.0
(2)
15 minutes
Your folders
thetwincookingproject.net
5.0
(2)
15 minutes
Your folders
bonappetit.com
5.0
(11)
Your folders
foodandwine.com
4.0
(5.8k)
Your folders
eatingwell.com
Your folders
foodnetwork.com
4.5
(66)
25 minutes
Your folders
177milkstreet.com
25 minutes