limoni

Briny bottarga and salted lemon rinds add a huge burst of umami and citrus flavor to this pasta dish. 

Spaghetti With Bottarga and Salted Lemon

spaghetti

unsalted butter

dry white wine

lemons

shallot, minced

2OZ. bottarga (mullet roe), thinly sliced

chives

salt

Peel 2 lemons and separate rinds from the pith. Juice lemons and bring juice to a boil with a generous pinch of salt. Add rinds and continue cooking for 10 minutes. Strain rinds, let cool, and cut into small strips.

Bring white wine to a boil with 1 Tbsp. lemon juice and minced shallot. Remove from the heat and add room temperature butter. Mix until it melts. Add salt if needed and let cool.

Cook pasta in a large pot of salted boiling water according to package directions. Strain and top with the butter, some minced chives, salted lemon, and thinly sliced mullet roe. Best served lukewarm.

This creamy lemon tart with cookie crust is an easy and impressive dessert. 

Cookie and Lemon Cream Tart

2/3CUP sugar

dry cookies

1/8CUP all-purpose flour

eggs

sugar

Preheat the oven to 350° F.&nbsp;

Cut the lemons in half. Slice a few thin rounds to use as a final garnish, then juice them. Mix the eggs with the sugar and flour; add 1/2 cup lemon juice, a little at a time. Thicken the mixture on the stove, stirring constantly for 10-12 minutes. If you prefer a less bitter tart, reduce the lemon juice by 1 or 2 Tbsp.

Coat a rectangular pan (10"x4", 1 1/2" height) with parchment paper. Layer the pan with 3/4 of the cookies, then crumble the remaining ones and use them to fill in the spaces between one cookie and another.

Pour the lemon cream over the cookies and bake for around 15 minutes. Remove the tart from the pan using the parchment paper as an aid, and let cool in the fridge for one hour. Garnish with the lemon slices and dust with powdered sugar before serving.

I carciofi alla romana sono un tipico contorno della tradizione laziale: mammole ripiene con un trito di erbe  aromatiche.

Carciofi alla romana

Carciofi mammole 4

Menta o mentuccia 1 mazzetto

spicchio

Sale fino q.b.

Pepe nero q.b.

Olio extravergine d'oliva 100 ml

Acqua 250 g

Limoni 1

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2017/03/yfhf7r/yfhf7r.mp4

I carciofi alla romana sono un tipico contorno della tradizione romana, con un ripieno a base di pangrattato e un trito delle spezie più aromatiche.

L'impepata di cozze è una ricetta tipica della cucina campana realizzata con due soli ingredienti, ottima come antipasto: scopri dosi e preparazione!

Impepata di cozze

Cozze da pulire 2 kg

Pepe nero da macinare al momento q.b.

Prezzemolo q.b.

Limoni q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2021/01/vdemct/vdemct.mp4

Il  risotto al limone è un primo piatto cremoso senza burro, dal gusto delicato e perfetto sia per menu di tutti i giorni che per una cena tra amici!

Risotto al limone

Riso Carnaroli 320 g

Scorza di limone 1

Vino bianco 40 g

Robiola 100 g

rametto

Pecorino romano 20 g

Acqua 1,5 l

Carote (già pelata e spuntata) 80 g

Cipolle bianche (già mondate) 80 g

Sedano (già pelato) 80 g

Limoni di grandezza media 1

Sale grosso 1 cucchiaino

Pepe nero in grani 1 cucchiaino

La pasta fredda tonno e limone è un primo piatto facile e veloce. Scopri qui dosi e procedimento per preparare questa sfiziosa ricetta a casa tua!

Pasta tonno e limone

Sedanini Rigati 320 g

Tonno sott'olio 135 g

Peperoncino fresco 1

Olio extravergine d'oliva 20 g

Basilico q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2022/05/cmhrgl/cmhrgl.mp4

Un gustoso ed originale primo piatto, preparato con ingredienti tipici del Trentino Alto Adige: mele golden e speck.

Risotto mele e speck

Mele Golden 2

Speck 120 g

Scalogno 1

Brodo vegetale q.b.

Vino bianco secco 100 g

Burro 50 g

Parmigiano Reggiano DOP 50 g

Limoni ½

Rosmarino q.b.

Le mele al forno sono un dessert casalingo facile e veloce.  Un dolce semplice e genuino, preparato con mele cotte in forno con  zucchero e cannella.

Mele al forno

Mele Golden (950 g totali) 4

Zucchero di canna 40 g

Miele di acacia 1 cucchiaio

Cannella in polvere 1 cucchiaino

cucchiaino

Acqua 50 g

Refresh and reset your tastebuds with a thirst-quenching and light Sicilian dessert: the lemon frost. With only three ingredients, it’s easy to make and ready to serve – perfect for days when you need to cool off! 

Sicilian Lemon Frost: The Perfect Palate Cleanser! 

cornstarch

lemon, untreated

Peel the 2 lemons and let the peels macerate in 1.7 cup (400 g) of cold water for at least 2 hours (or even better, overnight).

Then squeeze 2 or 3 lemons for their juice.

Once the peels have macerated, add freshly squeezed lemon juice.

Filter directly into a non-stick saucepan.

Stir in the cornstarch quickly and continuously using a whisk until the cornstarch has dissolved without forming lumps.

Transfer the saucepan to the stove and cook over high heat with the sugar, whisking continuously. &nbsp;&nbsp;

Distribute the liquid for the lemon frost into 4 cups and let cool to room temperature. Then cover the cups with food-grade plastic wrap and transfer them to the fridge to chill for at least 4 hours.

Serve as desired with mint leaves, lemon slices, pistachio nuts, or jasmine flowers.

Bring the milk to a boil with 2 lemon rinds.&nbsp;Beat the egg yolks with the sugar and flour.&nbsp;Strain the hot milk directly into the egg yolks, t...

Crema Pasticcera (Custard Cream)

2C. milk

1/2C. sugar

1/4C. flour

Lemon

Bring the milk to a boil with 2 lemon rinds.&nbsp;Beat the egg yolks with the sugar and flour.&nbsp;Strain the hot milk directly into the egg yolks, then place everything back into the saucepan and cook for 2 minutes while stirring.

Turn off the heat and let it cool, covered with plastic wrap or parchment paper directly in contact with the pudding.&nbsp;Serve the pudding on its own or add toppings: crumbled cookies, amaretti, cornflakes, dried fruit, blueberries, or other fresh fruit.

Cut the tops off of the oranges and lemons; slice them into rounds about 1/8-inch thick. Prepare 2 saucepans with 1 1/4 cups of sugar and 3/4 cup of w...

Lemons and Oranges Preserved in Syrup

nullC. sugar

organic oranges

Cut the tops off of the oranges and lemons; slice them into rounds about 1/8-inch thick. Prepare 2 saucepans with 1 1/4 cups of sugar and 3/4 cup of water in each. Bring to a boil and let simmer for 3-5 minutes. Add the oranges to one pan and the lemons to another; bring both to a boil.

Cook the oranges for 35 minutes and the lemons for 30 minutes. The syrup will thicken: if you see that it is still too liquidy, remove the citrus fruit and let it cook on its own for a few more minutes. Place the fruit back in the syrup and let it rest overnight. Place the slices into two jars and top with the syrup.

Il risotto alla crema di scampi è un primo piatto delicato e molto saporito! Perfetto da servire in moltissime occasioni.

Risotto alla crema di scampi

Scampi 1,2 kg

Olio extravergine d'oliva 50 g

Scalogno 60 g

Panna fresca liquida 45 g

Timo q.b.

Scalogno 40 g

Brandy 30 g

Olio extravergine d'oliva 30 g

ciuffo

Acqua 1,2 l

Scampi teste e carapaci

Pepe in grani q.b.

Sale grosso q.b.

Concentrato di pomodoro 1 cucchiaio

La cheesecake al limone è un dessert fresco, perfetto per una merenda o per concludere un pranzo. Il gusto dolcemente agrumato conquisterà a tutti!

Cheesecake al limone

Biscotti Digestive 200 g

Burro 100 g

Ricotta vaccina 500 g

Formaggio fresco spalmabile 250 g

Succo di limone 100 g

Zucchero a velo 150 g

Scorza di limone 2

Panna fresca liquida 100 g

Gelatina in fogli 10 g

Succo di limone 60 g

Amido di mais (maizena) 15 g

Acqua 100 g

Zucchero 80 g

Curcuma in polvere ¼ cucchiaino

Menta q.b.

Zucchero 100 g

Acqua 80

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2021/07/7nz8ko/7nz8ko.mp4

La cheesecake al limone è un dessert fresco, perfetto per una merenda o per concludere un pranzo. Il suo gusto dolcemente agrumato conquisterà a tutti!

Gli spaghetti al limone sono un primo gustoso, fresco e veloce da preparare. Ideale per chi è alla ricerca di un piatto leggero e soddisfacente!

Top 14 limoni recipes from across the web

The most viewed limoni recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spaghetti With Bottarga and Salted ...

Cookie and Lemon Cream Tart

Carciofi alla romana

Impepata di cozze

Risotto al limone

Pasta tonno e limone

Risotto mele e speck

Mele al forno

Sicilian Lemon Frost: The Perfect P...

Crema Pasticcera (Custard Cream)

Lemons and Oranges Preserved in Syr...

Risotto alla crema di scampi

Cheesecake al limone

Spaghetti al limone

Top 14 limoni recipes from across the web

The most viewed limoni recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti With Bottarga and Salted ...

Cookie and Lemon Cream Tart

Carciofi alla romana

Impepata di cozze

Risotto al limone

Pasta tonno e limone

Risotto mele e speck

Mele al forno

Sicilian Lemon Frost: The Perfect P...

Crema Pasticcera (Custard Cream)

Lemons and Oranges Preserved in Syr...

Risotto alla crema di scampi

Cheesecake al limone

Spaghetti al limone

The most viewed limoni recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine