Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat a large pan, add the oil then the garlic. Add the prawns and cook quickly until just pink. Remove from the pan and set aside.
Step 2
Put a large saucepan of salted water on to boil. Pour the cream and wine into the pan, add the lemon zest and juice. Let simmer while the spaghetti is cooking.
Step 3
Return the prawns to the sauce, taste for seasoning then toss through the cooked and drained spaghetti. Serve with basil leaves and parmesan.
Your folders

130 viewswomensweeklyfood.com.au
50 minutes
Your folders

539 viewstaste.com.au
4.9
(72)
10 minutes
Your folders

465 viewsdeliciousmagazine.co.uk
4.7
(3)
Your folders

285 viewstaste.com.au
4.1
(17)
12 minutes
Your folders

271 viewshungryhealthyhappy.com
4.8
(27)
4 minutes
Your folders

343 viewstaste.com.au
5.0
(8)
20 minutes
Your folders

122 viewstheguardian.com
20 minutes
Your folders

298 viewsallrecipes.com
4.5
(125)
3 minutes
Your folders
112 viewsbbc.co.uk
5.0
(3)
10 minutes
Your folders

356 viewstaste.com.au
4.8
(16)
10 minutes
Your folders

146 viewswomensweeklyfood.com.au
12 minutes
Your folders

377 viewstaste.com.au
4.5
(2)
10 minutes
Your folders
48 viewswaitrose.com
5.0
(2)
20 minutes
Your folders

288 viewstaste.com.au
4.6
(18)
25 minutes
Your folders

297 viewslastingredient.com
10 minutes
Your folders

238 viewsjamieoliver.com
Your folders

35 viewsjamieoliver.com
20 minutes
Your folders

351 viewsrecipecommunity.com.au
4.6
(49)
Your folders

280 viewstaste.com.au
5.0
(2)
6 minutes