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spaghetti with garlic prawns and lemon cream

www.nzherald.co.nz
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Servings: 4

Cost: $15.33 /serving

Ingredients

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Instructions

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Step 1

Heat a large pan, add the oil then the garlic. Add the prawns and cook quickly until just pink. Remove from the pan and set aside.

Step 2

Put a large saucepan of salted water on to boil. Pour the cream and wine into the pan, add the lemon zest and juice. Let simmer while the spaghetti is cooking.

Step 3

Return the prawns to the sauce, taste for seasoning then toss through the cooked and drained spaghetti. Serve with basil leaves and parmesan.

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