Step 1

Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.

Step 2

Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer, stirring occasionally, for 5-6 minutes until slightly reduced.

Step 3

Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain.

Step 4

Toss the pasta with the sauce and season to taste. Serve the spaghetti and meatballs topped with basil and parmesan.