Spaghetti with meatballs and cherry tomatoes

Name: Spaghetti with meatballs and cherry tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 600g pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes; 600g good-quality tomato pasta sauce; 250g cherry tomatoes, halved; 400g spaghetti; 2 tbsp shredded basil; 1/2 cup (40g) finely grated parmesan

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $7.94 /serving

Author : Valli Little

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Spaghetti with meatballs and cherry tomatoes

Ingredients

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1 tbsp olive oil600 grams pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes600 grams good-quality tomato pasta sauce250 grams cherry tomatoes, halved400 grams spaghetti2 tbsp shredded basil1/2 cup (40 grams) finely grated parmesan

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Instructions

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Step 1

Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.

Step 2

Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer, stirring occasionally, for 5-6 minutes until slightly reduced.

Step 3

Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain.

Step 4

Toss the pasta with the sauce and season to taste. Serve the spaghetti and meatballs topped with basil and parmesan.