Step 1

Mix all dry ingredients and water at Speed 1 for a minute.

Step 2

Scrape the sides of the bowl to facilitate even mixing.

Step 3

Mix for another 4 minutes at Speed 2.

Step 4

Add oil and hazelnut powder, mix at Speed 1 for a minute or till the oil is completely mixed.

Step 5

Pour the batter in desired mould and bake as per instructions.

Step 6

Make normal 3 sponges of Hazelnut Cake without sugar syrup.

Step 7

Sandwich it with ganache and roasted hazelnut.

Step 8

Cover and coat with chocolate truffle.