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churros recipe from spain

5.0

(7)

visitsouthernspain.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

In a saucepan, over low heat heat the water and milk with the vanilla extract and salt. When it boils remove it from heat.

Step 2

Add the sifted flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan.

Step 3

Heat the oil and fill the churrera or a piping bag with the Churros dough.

Step 4

When the oil is ready, with the help of the churrera or a pastry bag, make the churros of the length you want. Remove them when they get a golden color.

Step 5

Put them in a container with napkins to absorb the oil and coat them through sugar. Serve them warm and enjoy!