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Step 1
In a saucepan, over low heat heat the water and milk with the vanilla extract and salt. When it boils remove it from heat.
Step 2
Add the sifted flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan.
Step 3
Heat the oil and fill the churrera or a piping bag with the Churros dough.
Step 4
When the oil is ready, with the help of the churrera or a pastry bag, make the churros of the length you want. Remove them when they get a golden color.
Step 5
Put them in a container with napkins to absorb the oil and coat them through sugar. Serve them warm and enjoy!