Spanakopita Bites

Name: Spanakopita Bites
Prep time: 10 min
Cook time: 22 min
Total time: 42 min
Ingredients: 3.8 ounces mini phyllo dough shells ((2) 1.9 ounce packages- 15 count each package, thawed); 12 ounces frozen spinach (thawed, squeezed well to remove excess moisture- *See Note below ); 1/4 cup minced onion; 1/2 cup crumbled herbed feta cheese; 3 tablespoons olive oil (divided); 2 large eggs

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 42 minutes

Servings: 10

spanakopita bites

Ingredients

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3.8 ounces mini phyllo dough shells ((2) 1.9 ounce packages- 15 count each package, thawed)12 ounces frozen spinach (thawed, squeezed well to remove excess moisture- *See Note below)1/4 cup minced onion1/2 cup crumbled herbed feta cheese3 tablespoons olive oil (divided)2 large eggs

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Instructions

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Step 1

Preheat oven to 350 degrees F., and prepare a baking sheet by lining it with a sheet of parchment.

Step 2

Heat skillet on stove top on medium heat. Put 1 tablespoon of olive oil. Add the minced onion and sauté until soft, about 3-4 minutes. Add spinach and mix well. It will take a few minutes for the spinach to warm up and soften so that it blends easily. Remove from heat and allow to cool for about 10 minutes.

Step 3

In a large bowl, beat eggs. Add remaining 2 tablespoons of olive oil and crumbled feta cheese. Combine cooled, cooked spinach mixture with egg mixture.

Step 4

Bake for 12-15 minutes until heated through and shells are lightly browned.

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