4.3
(10)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oven to 450 degrees. Bring a large pot of salted water to a boil.
Step 2
In a 9' x 13' baking dish, toss the chopped spinach, arugula, herbs and scallion greens with 2 teaspoons salt and a few grinds of black pepper. Squeeze the mixture with your hands to wilt, then set aside.
Step 3
Cook the pasta in the boiling water until just shy of al dente; reserve 1 cup pasta water, then drain pasta and set aside. Return the pot to the stove.
Step 4
Melt the butter in the pot over medium heat. Add the scallion whites, garlic and a pinch of salt, and sauté until softened, 4 to 5 minutes.
Step 5
Add the cream cheese and pasta water and stir until smooth.
Step 6
Stir in the wilted greens, half the mozzarella and half the feta until combined.
Step 7
Stir in the pasta until combined.
Step 8
Transfer the pasta to the baking dish, then top with remaining mozzarella and feta.
Step 9
Bake until the sauce has thickened and bubbly and the top has browned in spots, 10 to 15 minutes.
Your folders
goodhousekeeping.com
Your folders
bowlofdelicious.com
5.0
(62)
10 minutes
Your folders
bbc.co.uk
5.0
(6)
1 hours
Your folders
jocooks.com
4.7
(38)
30 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
cuisineactuelle.fr
4.2
(46)
20 minutes
Your folders
12tomatoes.com
2.0
(1)
45 minutes
Your folders
deliciousmagazine.co.uk
5.0
(7)
40 minutes
Your folders
feelgoodfoodie.net
5.0
(28)
25 minutes
Your folders
allrecipes.com
4.7
(50)
40 minutes
Your folders
food.com
1 hours, 35 minutes
Your folders
marthastewart.com
Your folders
smittenkitchen.com
Your folders
cooking.nytimes.com
4.0
(265)
Your folders
dinneratthezoo.com
5.0
(16)
25 minutes
Your folders
recipetineats.com
5.0
(10)
25 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
recipetineats.com
4.8
(38)
25 minutes
Your folders
tastecooking.com