Spanish Garlic Mushrooms

Step 1

In a sautè pan, heat the olive oil until hot but not smoking.

Step 2

Sautè the garlic for about 1 minute or just until fragrant

Step 3

Add the mushrooms and cook 1 minute

Step 4

Add the remaining ingredients except the parsley and lemon slices

Step 5

Simmer for 2 minutes

Step 6

Remove from stove and put into a tapas bowl.

Step 7

Garnish with the chopped fresh parsley and lemon slices

Step 8

Enjoy with some crusty bread, YUM!