Spanish Inspired Mussels Recipe

Step 1

Heat olive oil in large heavy saucepan or Dutch oven on medium heat. Add ham, onions and garlic; cook 5 min., until lightly browned and tender.

Step 2

Add broth; bring to boil. Stir in mussels; cover. Cook 4 to 5 min. or until all mussels have opened. (Discard any unopened mussels.)

Step 3

Remove from heat. Stir in sour cream and parsley; mix well. Serve immediately.