Name: Spanish Inspired Mussels Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 Tbsp. olive oil; 4 slices OSCAR MAYER Smoked Ham, chopped; 1/2 large white onion, sliced; 2 cloves garlic, minced; 1 can (10.5 oz.) chicken broth; 3 lb. mussels, scrubbed, beards removed; 1/4 cup sour cream; 2 Tbsp. chopped Italian parsley

Experience seafood delight when you make this Spanish Inspired Mussels Recipe. Fresh and rich flavors combine to make this mussels recipe full of great textures that'll impress anyone who comes over for dinner.

Spanish Inspired Mussels Recipe

olive oil

OSCAR MAYER Smoked Ham, chopped

white onion, sliced

garlic,

(10.5 oz.) chicken broth

lb. mussels, scrubbed, beards removed

sour cream

Italian parsley

Heat olive oil in large heavy saucepan or Dutch oven on medium heat. Add ham, onions and garlic; cook 5 min., until lightly browned and tender.

Add broth; bring to boil. Stir in mussels; cover. Cook 4 to 5 min. or until all mussels have opened. (Discard any unopened mussels.)

Remove from heat. Stir in sour cream and parsley; mix well. Serve immediately.

Spanish Inspired Mussels Recipe

Prep Time: 15 minutes

Cook Time: 9 minutes

Total: 24 minutes

Servings: 12

Author : My Food and Family

Ingredients

Instructions

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