Step 1

Heat oil your high-sided pot, on medium to medium-high heat and add the chorizo. Cook until it just starts to brown.

Step 2

Add the garlic and onion. Cook until it's starting to soften, about five minutes.

Step 3

Add the tomato and smoked paprika. Allow everything to mingle and get cozy while stirring occasionally for another 2-3 minutes.

Step 4

Add the white wine to deglaze the pan. Add the chicken broth. Bring to a simmer, add your mussels and cover. Cook for 3-5 mintues, until the mussels have opened.

Step 5

Serve, garnished with lemons and parsley.