Spanish Mussels with Chorizo and Smoked Paprika
thegourmetbonvivant.com
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Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
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Instructions
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Step 1
Heat oil your high-sided pot, on medium to medium-high heat and add the chorizo. Cook until it just starts to brown.
Step 2
Add the garlic and onion. Cook until it's starting to soften, about five minutes.
Step 3
Add the tomato and smoked paprika. Allow everything to mingle and get cozy while stirring occasionally for another 2-3 minutes.
Step 4
Add the white wine to deglaze the pan. Add the chicken broth. Bring to a simmer, add your mussels and cover. Cook for 3-5 mintues, until the mussels have opened.
Step 5
Serve, garnished with lemons and parsley.