cooking mussels

How to cook garlic mussels. Introducing you to delicious instant pot mussels. Cooked with either garlic or white wine or both, they are one of the most delicious pressure cooker recipes of all time.

Instant Pot Mussels

500 g Pack Mussels In White Wine Sauce

500 g Pack Mussels In Garlic Butter Sauce

Medium Onion

g Salted Butter

240 ml White Wine

Garlic Cloves

Lemons

Parsley

French Bread Stick

Instant Pot

Saute

Peel and slice your onion and load into the instant pot with your butter and sauté your onion with the butter.

Cancel sauté and add in thin sliced garlic from your garlic cloves. Stir.

Deglaze

Deglaze the instant pot with the white wine.

Chop

Chop the parsley and add half, along with the two boxes of mussels and the stock from the mussels. Stir well.

Cook

Place the lid on the instant pot, set the valve to sealing and pressure cook for 1 minutes followed by a quick pressure release and stir. Add in the juice from two of your lemons and the rest of the parsley and stir well.

Serve

Place into a bowl or serve directly in the instant pot with the French bread and cut up the rest of your lemon into wedges and enjoy.

Spanish mussels are so special because of their bold flavors: chorizo, tomato, smoked paprika and more. The best part is you get a high impact meal for low effort in the kitchen, making them perfect for entertaining.

Spanish Mussels with Chorizo and Smoked Paprika

olive oil

C chorizo sausage (chopped)

garlic

onion (diced)

¾ tsp smoked paprika

tomato

C white wine (Pick something dry)

chicken stock

2-3 lb black mussels

salt and pepper (to taste)

Heat oil your high-sided pot, on medium to medium-high heat and add the chorizo. Cook until it just starts to brown.

Add the garlic and onion. Cook until it&#39;s starting to soften, about five minutes.

Add the tomato and smoked paprika. Allow everything to mingle and get cozy while stirring occasionally for another 2-3 minutes.

Add the white wine to deglaze the pan. Add the chicken broth. Bring to a simmer, add your mussels and cover. Cook for 3-5 mintues, until the mussels have opened.

Serve, garnished with lemons and parsley.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1658968591/veypxlxdwyynolufnn5u.mp4

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Top 2 cooking mussels recipes from across the web

The most viewed cooking mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Mussels

Spanish Mussels with Chorizo and Sm...

The most viewed cooking mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine