Name: Spanish Quinoa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 teaspoon olive oil; 1/4 cup chopped white onion; 1 cup quinoa; 1/2 cup chunky salsa; 2 cups vegetable broth

This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!

Spanish Quinoa

olive oil

onion

quinoa

chunky salsa

vegetable broth

Quinoa (kēn’wä, from Quechua kinwa or kinuwa) is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa...

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Easy and healthy vegetarian recipes! Dinners, soup, pasta, dessert, and more. 100% dairy-free with lots of vegan options too. We've also got some gluten-free and grain-free recipes included as well!

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Heat the oil in a small saucepan. Add the onion and saute until tender and golden brown.

Add the quinoa, salsa and broth and stir to combine. Bring the mixture to a boil, cover and reduce to simmer for 20 minutes.

Remove from the heat, fluff and allow to sit for 5 minutes, then serve.

https://content.jwplatform.com/videos/ZRlu1gVP.mp4

This quick and easy Spanish Quinoa recipe uses just 5 ingredients and one pot. It's a perfect side dish, but can also be bulked up with protein and veggies!

Spanish Quinoa

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Ingredients

Instructions

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