Your folders
Your folders

Export 9 ingredients for grocery delivery
"Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot."
Your folders
547 viewsjustapinch.com
5.0
(2)
35 minutes
Your folders

229 viewstasteofhome.com
4.9
(19)
30 minutes
Your folders

300 viewsfromvalerieskitchen.com
5.0
(7)
40 minutes
Your folders

166 viewsmissinthekitchen.com
4.9
(7)
25 minutes
Your folders

59 viewscravinghomecooked.com
4.5
(77)
35 minutes
Your folders
63 viewscravinghomecooked.com
Your folders

224 views365daysofcrockpot.com
4.7
(6)
5 minutes
Your folders
142 viewsfoodnetwork.com
4.3
(47)
20 minutes
Your folders

768 viewssidetrackedsarah.com
5.0
(2)
15 minutes
Your folders

404 viewsaddapinch.com
5.0
(22)
25 minutes
Your folders

187 viewsthespiceadventuress.com
Your folders

425 viewshappymoneysaver.com
20 minutes
Your folders

398 viewshungryhealthyhappy.com
4.3
(30)
19 minutes
Your folders

272 viewsfoodandwine.com
3.0
(1)
Your folders

577 viewssimplyrecipes.com
4.7
(274)
30 minutes
Your folders

254 viewsspaceshipsandlaserbeams.com
5.0
(94)
45 minutes
Your folders

311 viewsloveandlemons.com
5.0
(1)
35 minutes
Your folders

272 viewseasybudgetrecipes.com
5.0
(1)
30 minutes
Your folders

508 viewschefsavvy.com
4.7
(3)
25 minutes