Step 1

Place a skillet over medium heat with ground beef. Season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook, crumbling ground beef with a wooden spoon as it cooks to brown on all sides.

Step 2

Meanwhile, in another large skillet, add olive oil with diced onions, bell peppers and garlic. Cook over medium heat, stirring often about 5 minutes.

Step 3

Add rice and continue to cook another 5 minutes, stirring often until rice starts to brown.

Step 4

Stir in chicken broth and tomatoes with the juice.

Step 5

Mix in oregano, chili powder, ground cumin, kosher salt.

Step 6

Bring the mixture to a boil, lower to a simmer.

Step 7

Cover and cook for 15 minutes or until rice is cooked through.

Step 8

Stir mixture and serve immediately.