Step 1

Cook beef: Add the ground beef to a large skillet and cook until it's no longer pink, breaking it up as you go along, about 6 to 8 minutes.

Step 2

Add veggies: Add the onion, bell peppers, garlic and cook another 5 minutes until the onion has softened and is translucent.

Step 3

Stir in spices: Add the salt, pepper, cumin, chili powder, tomato paste and stir everything together.

Step 4

Add rice, tomatoes and broth: Stir in the rice, diced tomatoes and chicken broth. Bring to a boil then reduce heat.

Step 5

Cook: Cover the skillet with a lid and simmer for 20 minutes, stirring occasionally, to avoid the rice from sticking. When the rice is cooked there should still be a bit of liquid left in the skillet. This will get absorbed by the rice as it cools down.

Step 6

Taste and serve: Taste for seasoning and adjust as necessary. Top with cheese if desired and serve.