Spanish-Style Shrimp With Garlic

5.0

(644)

cooking.nytimes.com
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Total: 30 minutes

Servings: 5

Cost: $6.70 /serving

Spanish-Style Shrimp With Garlic

Ingredients

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Instructions

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Step 1

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.

Step 2

Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

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