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Export 9 ingredients for grocery delivery
Step 1
Sprinkle chicken with ¼ teaspoon pepper and salt. Spray a large skillet with olive-oil nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until well browned, about 10 minutes. Transfer chicken to plate.
Step 2
Add onion to skillet and cook, stirring often, until softened, about 3 minutes. Add garlic and cook, stirring constantly, until fragrant, 30 seconds. Add tomatoes, olives, wine, paprika, and remaining ¼ teaspoon pepper and cook, stirring to scrape up browned bits from bottom of skillet, until mixture comes to boil, about 2 minutes.
Step 3
Return chicken and any accumulated juices to skillet. Reduce heat and simmer, covered, until chicken is cooked through, about 10 minutes.
Step 4
Divide chicken evenly among 4 plates. Stir parsley into sauce and top chicken evenly with sauce.
Step 5
Serving size: 1 chicken thigh and ½ cup sauce
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