Step 1

On a small plate, combine the sugar with the orange zest. Stir them together until combined, and set aside.

Step 2

Slice an orange with a sharp knife, and cut into a wedge.

Step 3

Run the wedge around the rim of your glass. Make sure the entire rim is damp, as the orange sugar won’t stick if it’s not.

Step 4

Dip the rim into the orange sugar on the plate, moving the glass until all parts are coated.

Step 5

Using a jigger or a liquid measuring cup, measure out the cranberry juice and pour into the glass.

Step 6

Pour the ginger beer on top of the cranberry juice, and stir.

Step 7

Garnish with fresh cranberries, and enjoy immediately!