Step 1

Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 3-4 mins or until the noodles soften. Drain.

Step 2

Meanwhile, heat the oil in a wok or large frying pan over high heat. Cook the pork in 2 batches, stirring, for 3 mins or until golden. Transfer to a bowl.

Step 3

Add the garlic, ginger, capsicum and asparagus to the wok or pan. Cook, stirring, for 2 mins or until the asparagus is bright green and tender crisp.

Step 4

Return the pork to the wok or pan. Add the noodles, spring onion, marmalade and soy sauce. Cook, tossing, for 2-3 mins or until heated through. Divide the noodle mixture among serving bowls.