noodle recipes

Adding orange to this pork stir-fry is a revelation - it tenderises the meat and adds a real depth of flavour.

Soy and orange pork stir-fry with egg noodles

(80 milliliters) orange juice

(60 milliliters) dark soy sauce

honey

garlic cloves, finely chopped

ginger

pork fillet,

pkt dried egg noodles

sunflower oil

spring onions, cut into 3cm lengths

baby choy

sesame seeds

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Want an easy soba noodle recipe? These Garlicky Shrimp and Soba Noodles from Delish.com is so yummy.

Garlicky Shrimp and Soba Noodles

soba noodles

lb. medium shrimp, peeled and deveined

kosher salt

black pepper

c. extra-virgin olive oil

ginger,

scallions,

garlic cloves, thinly sliced

tbsp. low-sodium soy sauce

dry white wine

tbsp. honey

tbsp. sesame oil (optional)

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

Nutty Chicken Noodles

chicken breast

c. red cabbage

c. carrots

garlic

c. cider vinegar

peanut butter

soy sauce

chicken broth

rice noodles egg noodles

peanuts

cilantro

Start the countdown to speedy Asian dinner with sweet and sour pork noodles.

Sweet and sour pork

packet fresh hokkien noodles

pork stir-fry strips

(80 milliliters) light soy sauce

(60 milliliters) sweet chilli sauce

tbs rice vinegar

tbs caster sugar

tbs sunflower oil

onion, sliced

red capsicum, thinly sliced

red chilli and coriander leaves, to garnish

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Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.

Sweet and sour beef noodles

vegetable oil

stir-fry beef slices

stir-fry vegetables

milliliters sweet and sour sauce

pack straight-to-wok medium noodles (we like Amoy)

Heat 1 tablespoon vegetable oil in a wok or large frying pan over a high heat. When hot, add 180g stir-fry beef slices and stir-fry for 2-3 minutes, until browned. Remove the beef and set aside.

Add 290g stir-fry vegetables and stir-fry for 2-3 minutes, then stir in 300ml sweet and sour sauce. Add a 300g pack straight-to-wok medium noodles and the seared beef and toss for a few minutes to heat through. Season to taste with salt and freshly ground black pepper.

Divide between bowls and serve with soy sauce to drizzle over, if you like.

For a fresh and simple noodle dish, try this tasty Thai pork larb recipe.

Thai pork larb on noodles

lemongrass stem, trimmed, finely chopped

garlic clove, crushed

lean pork mince

brown sugar

fish sauce

chicken stock

sambal oelek

(60 milliliters) lime juice

flat rice stick noodles

coriander leaves

mint leaves

Lebanese cucumber, deseeded, sliced

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This Miso Butter Mazemen or Japanese no-broth or soup-less ramen is one of those noodles dishes perfect for a hearty and really satisfying meal. It’s saucy, packed with umami, and ready in 15 minutes or less.Maze in Japanese means “to mix” so like what these are called, you need to mix the noodles in the sauce to coat in all the flavours!

Miso Butter Mazemen (Japanese No-Broth Miso Butter Ramen Noodles)

tbsp sesame oil

tbsp miso paste

soy sauce (or more to taste)

tsp dark soy sauce (optional (feel free to add more soy sauce))

butter

garlic (minced)

360 g cooked fresh ramen noodles (, 2 servings (see notes

Tofu skin

scallions

Sesame seeds

Sautéed shiitake mushrooms

Corn kernels

La Yu (Japanese chili oil

Bamboo shoots

Nori sheets

firm tofu or baked tofu

Togarashi (Japanese 7-spice blend)

Sauce base: Mix all the base ingredients into a large bowl. You can easily adjust the sauce to your desired taste, of course.If you want to easily melt the butter, you can quickly microwave the sauce. Chunks of butter are okay though because once you add the cooked noodles, it&#039;ll melt from the heat.Separate into 2 bowls if serving for 2 people. Also, it’s best to prepare the sauce and mix it all up BEFORE you cook the noodles.

Prepare Noodles: Cook or prepare your ramen noodles or other wheat noodles of choice until still very chewy and al dente. Drain the noodles from the water then immediately add into the sauce mix while the noodles are hot.Mix everything together! Taste the noodles and feel free to season more to taste, if needed.

Serve and enjoy: Top with toppings of choice and finish with La-yu or Japanese chili oil then mix everything again to enjoy! Slurp away! ❤️Note: I prefer to eat this hot but you can opt to have it cold, if you&#039;d like.

This bowl of Mazemen is basically a Japanese no-broth ramen. Maze in Japanese means “to mix” so like the name suggests, you mix everything together! These noods are saucy, packed with umami, and actually really simple to put together! It took me probably 15 minutes (or even less) to put this bowl together. 🥢

👉🏼FULL RECIPE: https://thefoodietakesflight.com/miso-butter-mazemen

———————————————
📖 YOU CAN NOW PRE-ORDER MY COOKBOOK: https://thefoodietakesflight.com/vegan-asian-cookbook

🍜MORE NOODLE RECIPES:
TANTANMEN: https://www.youtube.com/watch?v=5su5bRpCfnM&t=54s
3 NOODLE RECIPES: https://youtu.be/F5_nqvYuMc4
GINGER SCALLION NOODLES: https://youtu.be/8UoZ2KqoBqg
EASY CHILI GARLIC OIL NOODLES: https://youtu.be/DTok5yN_gzg
SPICY MISO NOODLES: https://youtu.be/0tpoDD7IY_4
JJAJANGMYEON: https://youtu.be/ETdImlm7MpI

TOFU RECIPES:
3 Saucy Tofu: https://youtu.be/AjecKJVGSrY
Tofu Katsu: https://youtu.be/Bzhl1mmeEx4
Stuffed Tofu: https://youtu.be/q1d8OwscC_0
Tofu Wrapped in Nori: https://youtu.be/7DVNJsDoL6o
Braised Tofu: https://youtu.be/_FsN4FwLyvg

#mazesoba #mixednoodles #nobrothramen #japanesefood

Music from Austin Chen: https://www.youtube.com/watch?v=OWivA_bBPfc

👉🏼If you’re looking for more recipes and inspiration:

WEBSITE: https://www.thefoodietakesflight.com
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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH

My kitchen essentials:
Non-stick pan: https://amzn.to/39KWT74
NutriBullet: https://amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Food processor: https://amzn.to/2Ea45MK
Bamboo chopping boards: https://amzn.to/36qAlam
Reusable silicon lids: https://amzn.to/2qPOlvi

Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/3jLMgXJ
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

MISO BUTTER MAZEMEN - Japanese No-Broth/Soup-less Ramen Noodles 🍜 mix and enjoy! (Vegan Recipe)

Everyone loves stir-fried noodles and this version with beef and greens is no exception.

Stir-fried noodles with beef and greens

Sichuan

Chinese five spice powder

milliliters (2 tablespoons) peanut oil

beef eye fillet,

milliliters (2 tablespoons) dark soy sauce

sugar

milliliters (2 tablespoons) oyster sauce, plus extra to drizzle

milliliters (1 tablespoon) sesame oil

garlic cloves, crushed

red chilli, seeded, finely chopped

shallots, sliced on the diagonal

hokkien noodles

baby spinach leaves

cashew nuts

Delicate vermicelli is quick to prepare, making it perfect for busy weeknights.

Chicken vermicelli

milliliters (1 tbs) vegetable oil

onion, finely sliced

tbs ginger

carrot, peeled, sliced

chicken

milliliters (1/4 cup) dark soy

milliliters (1 tbs) ketjap manis*

milliliters (2 tbs) Shaohsing rice wine*

fungus* (optional)

vermicelli noodles

Asian

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5797797192001&=domain=del

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Tofu lovers, rejoice! This flavoursome meal is the perfect winter-warmer - so perfect in fact, that you'll be dishing up seconds in no time.

Sesame tofu with soba noodles and coriander pesto recipe

frozen edamame or broad beans

baby broccoli, halved lengthways

asparagus, woody ends trimmed, halved lengthways

baby choy sum,

tsp dried chilli flakes (optional)

firm tofu, thinly sliced

peanut oil

(40 grams) roasted salted cashews

lime juice

(80 milliliters) peanut oil

Every mouthful of this Thai-inspired salad is bursting with mint, basil, lime, chilli, cucumber, shallots and peanuts.

Glass noodles with chicken, lime and mint

bean thread vermicelli (glass noodles)

cherry tomatoes, quartered

telegraph cucumber, peeled, thinly sliced

eschalots (Asian red) thinly sliced

red chilli, thinly sliced

bean sprouts,

(about

unsalted toasted peanuts, chopped

lime juice,

Thai fish sauce

sweet chilli sauce

olive oil

caster sugar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981853534001&=domain=del

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Capers give this Asian-style salad an unexpected edge.

Hot and sour crispy salmon salad

glass noodles (bean thread vermicelli)

Lebanese cucumbers, thinly sliced using a vegetable peeler

spring onions, thinly sliced on diagonal

eschalots, thinly sliced

coriander sprigs

parsley sprigs

red chillies, seeds removed, finely chopped

salmon fillet

tbs capers, drained

limes,

fish sauce,

Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours.

Hot and sour noodle soup with minced chicken

lean chicken mince

broccolini, trimmed,

1L (4 cups) chicken stock

red chilli,

green king prawns, peeled (tails intact), deveined

flat rice noodles

Chilli powder, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

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Feel like a taste of Asia tonight? Try this pumpkin laksa - it's filling, fast and fabulous!

Top 21 noodle recipes recipes from across the web

The most viewed noodle recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 21 noodle recipes recipes from across the web

The most viewed noodle recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soy and orange pork stir-fry with e...

Garlicky Shrimp and Soba Noodles

Nutty Chicken Noodles

Sweet and sour pork

Sweet and sour beef noodles

Thai pork larb on noodles

Miso Butter Mazemen (Japanese No-Br...

Stir-fried noodles with beef and gr...

Chicken vermicelli

Sesame tofu with soba noodles and c...

Glass noodles with chicken, lime an...

Hot and sour crispy salmon salad

Hot and sour noodle soup with mince...

Pumpkin laksa

Scallops in the shell with Asian dr...

Shanghai beef noodles

Beef Lo Mein

Black bean pork noodles with corian...

Speedy pork and asparagus stir-fry

Lucky Me! Chilimansi Pancit Canton ...

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The most viewed noodle recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine