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spg beef rub
4.9
(7)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Author : Sabrina Baksh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix listed ingredients in a small bowl. Blot brisket dry with a paper towel and apply the rub to brisket 1 hour before cooking.
Step 2
If making ahead of time, store rub in an airtight container in the cupboard for up to one year. Make a large batch for multiple briskets.
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