Step 1

For the spiced beans, melt oil in a wide frypan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until softened. Add garlic, paprika and chilli flakes, and cook, stirring constantly, for 1 minute or until fragrant. Add tomato paste and cook, stirring constantly, for 30 seconds or until heated through. Add tomatoes, maple syrup and apple cider vinegar, and bring to the boil.

Step 2

Reduce to a simmer and cook, stirring occasionally, for 5 minutes or until thickened slightly. Add beans and simmer, stirring occasionally, for 5 minutes or until cooked through and sauce is thick.

Step 3

Meanwhile, to cook the haloumi, melt oil in second frypan over high heat. Add haloumi and cook for 1-2 minutes each side or until golden brown.

Step 4

Divide the toast among plates and top with beans. Scatter with haloumi and serve immediately.