Step 1

Bring water to a boil over high heat, and drop in the tea and spices. Immediately reduce the heat to medium, and simmer for 10 minutes. Remove from the heat, and strain the tea. You can serve the tea immediately, or pour it into a jar and keep it in the fridge for up to one week.

Step 2

To prepare a cup of the tea, heat one cup of the prepared tea in a saucepan over medium-high heat until very hot. Stir in the jaggery and salt, until completely dissolved. Stir in the ghee and the milk. Turn off the heat and blend until frothy with a hand-held milk frother. Pour into a teacup and serve hot.