Step 1

Combine spices, garlic, 1/4 cup (60ml) oil, lemon juice, coriander leaves and 2 tsp black pepper in a bowl. Add lamb and toss to coat well. Cover and chill for 2 hours.

Step 2

Before cooking, return lamb to room temperature. Heat 1 tbs oil in a frypan over medium heat. Cook half the lamb for 2 minutes each side for medium-rare or until cooked to your liking, then set aside. Wipe pan clean. Heat remaining 1 tbs oil and cook remaining lamb. To serve, place on a platter, top with coriander sprigs, drizzle with lemon juice and any cooking juices, and garnish with lemon wedges.