Spiced lamb cutlets with chickpea puree

5.0

(3)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 4 minutes

Total: 19 minutes

Servings: 4

Cost: $12.58 /serving

Spiced lamb cutlets with chickpea puree

Ingredients

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Instructions

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Step 1

Place garlic, cumin, juice, harissa, oil and 2 teaspoons salt in a small bowl and mix well. Add half the spice mixture to a shallow dish with lamb and toss to coat. Set aside.

Step 2

Set 1/2 cup chickpeas aside. Whiz the remaining chickpeas with the tahini and remaining spice mixture in a food processor to form a smooth puree (add a little boiling water if too thick).

Step 3

Heat a heavy-based frypan or chargrill pan over medium-high heat. When hot, cook lamb in 2 batches, for 2-3 minutes each side until browned but still pink in centre. Serve with pita on a bed of the puree, with reserved chickpeas, tomato, onion and rocket. Drizzle with yoghurt.

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