Spiced Persimmon Bread with Honey and Ginger

5.0

(3)

www.growforagecookferment.com
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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 12

Cost: $4.03 /serving

Spiced Persimmon Bread with Honey and Ginger

Ingredients

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Instructions

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Step 1

Preheat your oven to 325° F. Butter a loaf pan well.

Step 2

Scoop the sweet inner pulp of 2-3 persimmons out of their skin, to equal about one cup. Place in a food processor or blender, and pulse until pureed and completely smooth.

Step 3

In a large bowl, cream the butter and honey using a hand or stand mixer. Add the eggs, one cup of persimmon puree, and vanilla. Stir to combine.

Step 4

In a smaller bowl, combine the flour, salt, baking soda, and spices. Stir to combine.

Step 5

Add the dry ingredients to the wet ingredients and stir gently to combine, being careful to not over mix. Fold in the crystallized ginger.

Step 6

Scrape batter into prepared loaf pan, and bake for 55-65 minutes or until the top is golden brown and a toothpick when inserted into the center comes out clean.

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