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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 325° F. Butter a loaf pan well.
Step 2
Scoop the sweet inner pulp of 2-3 persimmons out of their skin, to equal about one cup. Place in a food processor or blender, and pulse until pureed and completely smooth.
Step 3
In a large bowl, cream the butter and honey using a hand or stand mixer. Add the eggs, one cup of persimmon puree, and vanilla. Stir to combine.
Step 4
In a smaller bowl, combine the flour, salt, baking soda, and spices. Stir to combine.
Step 5
Add the dry ingredients to the wet ingredients and stir gently to combine, being careful to not over mix. Fold in the crystallized ginger.
Step 6
Scrape batter into prepared loaf pan, and bake for 55-65 minutes or until the top is golden brown and a toothpick when inserted into the center comes out clean.
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