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spiced prawns with new potatoes

Name: Spiced prawns with new potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Cuisine: Moroccan recipes
Ingredients: 400g new potatoes, quartered; 2 tbsp olive oil; 2 shallots, finely chopped; 1 tbsp ras el hanout; Good pinch of cayenne pepper; 75ml white wine; 400g can cherry tomatoes; 300g raw king prawns, peeled but with tail shells intact; 2 tbsp chopped fresh coriander

5.0

(2)

www.deliciousmagazine.co.uk

Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $9.77 /serving

Author : delicious. magazine

healthy recipe new potato recipe potatoes recipe

Ingredients

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Instructions

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Step 1

Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain. Meanwhile, heat the oil in a frying pan and gently fry the shallots and spices for 5 minutes.

Step 2

Add the wine and reduce by half. Add the tomatoes and potatoes, season and simmer for 10 minutes.

Step 3

Add the prawns and bubble for 3-4 minutes until the prawns are cooked. Stir in the coriander and serve.