potatoes recipe

A low-fat, low-calorie spicy prawn dish that&#8217;s nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury.

Spiced prawns with new potatoes

new potatoes, quartered

olive oil

shallots, finely chopped

tbsp ras el hanout

cayenne pepper

milliliters white wine

cherry tomatoes

raw king prawns,

coriander

Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain. Meanwhile, heat the oil in a frying pan and gently fry the shallots and spices for 5 minutes.

Add the wine and reduce by half. Add the tomatoes and potatoes, season and simmer for 10 minutes.

Add the prawns and bubble for 3-4 minutes until the prawns are cooked. Stir in the coriander and serve.

Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. It combines layers of thinly sliced potatoes, infused with the rich flavour of roasted garlic and creamy, cheesy goodness. It's a real crowd-pleaser and perfect for any occasion!

Roasted Garlic Potatoes au Gratin

8-9 medium starchy potatoes (about 1.2kg), thinly sliced

garlic,

(250 ml) heavy cream / double cream

(60 ml) whole milk

unsalted butter,

fresh thyme leaves (or 1/3 tsp dried thyme)

tsp nutmeg

(about 220 grams) shredded Gruyère or mozzarella cheese

Salt and pepper

chives,

Preheat your oven to 375°F (190°C).

Begin by roasting the garlic. Cut the top off the head of garlic to expose the cloves. Place the garlic head on a piece of aluminium foil, drizzle with olive oil and season with a pinch of salt. Wrap the foil around the garlic and roast it in the preheated oven for about 30 minutes, or until the cloves are soft and golden. Once roasted, allow the garlic to cool slightly before handling.

While the garlic is roasting, grease a 9x13-inch (23x33 cm) baking dish and set aside.

Then peel and thinly slice the potatoes. I recommend using a mandoline slicer for even slices.

Take a stack of potatoes and arrange them upright in layers within the dish (check the video below). Continue layering until all potatoes are used.

In a saucepan, combine heavy/double cream, milk, butter, half of the grated parmesan cheese, thyme, nutmeg, pinch of salt and pepper. Heat over medium heat until butter is melted and the ingredients are well combined. Do not let it boil.

Once garlic is roasted, squeeze the garlic cloves out of their skins and mash them into a paste. Stir the roasted garlic paste into the cream mixture until well combined.

Pour the creamy mixture over the potatoes in the baking dish, ensuring they are evenly coated. Cover the dish tightly with kitchen foil.

Bake the potatoes au gratin in the preheated oven for 40 minutes.

Remove the foil and top the potatoes with the shredded Gruyere or mozzarella cheese and the remaining 1/4 cup of grated parmesan cheese.

Return the dish to the oven, uncovered, and bake for an additional 30 minutes, or until the cheese is bubbly and golden brown and potatoes are fork tender.

Once done, remove the potato au gratin from the oven and let it cool for a few minutes before serving.

Garnish with fresh chives and enjoy!

Discover the ultimate way to enjoy crispy, golden-brown potatoes with our air fryer roast potatoes recipe. Perfect for a Sunday dinner or as a delightful side for any meal, this recipe leverages the power of the air fryer to deliver perfectly roasted potatoes with minimal oil. Using white potatoes or red potatoes, this method ensures a satisfying crunch on the outside while keeping the inside tender and fluffy. Whether you’re pairing these with roast chicken or serving them alongside steak, the air fryer’s convection cooking mimics traditional oven roasting but with less time and fuss. Ideal for busy home cooks looking to enhance their side dishes, our recipe transforms humble potatoes into a gourmet treat, perfect for Christmas dinner or a regular weeknight meal. Enjoy these crispy fries without the extra calories from deep-frying!

Air Fryer Roast Potatoes Recipe

Maris Piper Potato

Rosemary

Flaky Sea Salt

Lemon

Vegetable Oil

Peel the potatoes and cut into chunky roast potato shapes. Transfer to a pan of cold water with a big pinch of salt. Put on the lid, bring to the boil and simmer for 7 mins. 

Drain well in a colander, tossing well to rough up the edges. At this stage you could spread them out on a baking tray to cool, then chill for up to 24 hrs until needed. 

Remove the needles from the rosemary and very finely chop. Scrape into a bowl with the flaky sea salt and finely grate in the zest from the lemon. 

When ready to cook, tip the potatoes into a bowl and spoon in 3 tbsp of the fat or oil, gently tossing to coat. Sprinkle some of the rosemary salt on top and gently toss. 

Fit the air fryer basket with a tray, or make your own with foil. Tip the potatoes onto the tray, spreading them out so they’re as close to a single layer as possible. Drizzle with the remaining 2 tbsp fat or oil and sprinkle with more rosemary salt. 

Heat the air fryer to 200°C and put the basket full of potatoes in. Set the timer to 45 mins. After 20 mins or so, toss the potatoes really well, and roast until super crunchy and crisp. 

Tip into a bowl and sprinkle with a bit of the remaining rosemary salt, if you like. 

Top 3 potatoes recipe recipes from across the web

The most viewed potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spiced prawns with new potatoes

Roasted Garlic Potatoes au Gratin

Air Fryer Roast Potatoes Recipe

Top 3 potatoes recipe recipes from across the web

The most viewed potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiced prawns with new potatoes

Roasted Garlic Potatoes au Gratin

Air Fryer Roast Potatoes Recipe

The most viewed potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine