Step 1

Combine all the spices in a small bowl, paprika to cocoa powder.

Step 2

Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.

Step 3

Meanwhile, in a large saute pan, heat oil over medium heat.

Step 4

Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.

Step 5

Remove from heat and toss in cilantro and lime juice.

Step 6

Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.

Step 7

When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.

Step 8

Serve with black beans, corn and lime wedges.