Spiced Rum-Glazed Shrimp
4.8
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Prep Time: 10 minutes
Total: 35 minutes
Servings: 5
Cost: $5.99 /serving
Author : Lena Abraham
Ingredients
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Instructions
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Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes. Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more. Garnish with green onions and serve immediately.