Step 1

Mix all ingredients for the spice mix in a jar.

Step 2

Preheat oven to 180ºC / 350ºF.

Step 3

Put aluminum foil in an oven tray (it makes it easier to clean up afterwards).

Step 4

Cut washed and dried potatoes in half, and then each half in thirds or fourths, depending on how big you want the wedges. Put them in a bowl.

Step 5

Add melted butter and oil to the potatoes and mix a bit to coat the wedges. Or do this directly in the aluminum paper, careful not to tear it.

Step 6

Bake for 30-40 minutes, or until they are tender inside and golden outside.

Step 7

Add a few tablespoons of the spice mixture and return to the oven for 5 more minutes, until they are crunchy and golden.

Step 8

Serve immediately with more spice salt if you want to.