Step 1

In a large saucepan or large Dutch oven, stir together the ketchup, brown sugar, onion, lemon juice, water, vinegar, chili powder, chile powders and salt. Heat over medium heat until combined.

Step 2

Reduce heat to the lowest setting and reduce for 2 hours, stirring every 15 minutes to prevent scalding.

Step 3

When mixture has reduced by half and deepened in color, remove from heat and use hot or allow to cool before storing.

Step 4

If you've tried this recipe, come back and let us know how it was in the comments or star ratings.