Step 1

In large skillet brown the meat. Then drain the fat, and then put in the onions and saute for a few minutes.

Step 2

Stir in the flour, salt, paprika, oregano and black pepper.

Step 3

Stir in the cream of mushroom and simmer for 15 minutes.

Step 4

Add sour cream and stir well.

Step 5

Cook the noodles, then drain and enjoy.