Step 1

Cook bacon and set aside.

Step 2

Cook chopped green onions in bacon grease for 4 minutes.

Step 3

Add Cabbage and water, cook on medium heat for 15 minutes.

Step 4

Mix all spices in a small bowl.

Step 5

Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.

Step 6

Crumble bacon on top before serving.