Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.

Step 3

Divide into 6 equal portions and shape into patties.

Step 4

Heat olive oil in a skillet over medium heat. Pan-fry the patties for about 3 minutes on each side until deeply browned and crispy. Transfer to a small baking tray.

Step 5

Bake in the preheated oven for about 5 to 7 minutes until the center of the fish cakes are firm.