Spicy Canned Tuna Fish Cakes Recipe

Name: Spicy Canned Tuna Fish Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 12 oz tuna; ½ cup Scallions; ½ cup dry bread crumbs; 1 large egg; 1 tbsp dijon mustard; 1 tsp garlic powder; 1 tsp Sriracha; Salt and ground black pepper; 2 tbsp olive oil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 3

Author : Kathy Dixon

baked dishes main dish fish cakes

Ingredients

Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.

Step 3

Divide into 6 equal portions and shape into patties.

Step 4

Heat olive oil in a skillet over medium heat. Pan-fry the patties for about 3 minutes on each side until deeply browned and crispy. Transfer to a small baking tray.

Step 5

Bake in the preheated oven for about 5 to 7 minutes until the center of the fish cakes are firm.